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Easy Meatballs & Tomato Gravy
Easy Meatballs & Tomato Gravy

Before you jump to Easy Meatballs & Tomato Gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy meatballs & tomato gravy recipe. You can cook easy meatballs & tomato gravy using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Meatballs & Tomato Gravy:
  1. Get 500 g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do
  2. Get 2 - big Carrots ones
  3. Get 2 - Celery Sticks
  4. Prepare 1 - Egg
  5. Prepare 2 pinches- Salt, is that how you measure salt?
  6. Use 2 tsp- Pepper if you like peppery meatballs use more or less it's all up to preference
  7. Get 2 tsp- Garlic Powder
  8. Take 2 tsp- Chicken Powder
  9. Prepare 2 tsp- Dried Oregano
  10. You need Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly
  11. Take 1 Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell
  12. Prepare 1 Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like
  13. You need 2 tbsp- Flour this is for if your meatball mixture gets too lose
Steps to make Easy Meatballs & Tomato Gravy:
    1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork.
    1. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup.
    1. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together.
    1. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil.
    1. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really.
    1. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls.
    1. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!

The following method is easily and infinitely customizable, allowing you to create whatever meatballs you want with whatever you have one hand. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming.

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