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We hope you got benefit from reading it, now let’s go back to pickled pigs feet recipe. You can have pickled pigs feet using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pickled pigs feet:
- Get boil
- Take 1 1/2 lb pigs feet
- Get 1 bay leaf
- Provide 2 tsp salt
- Get 1 tsp mustard seed, yellow
- Use 1/2 tsp turmeric
- Prepare 1/4 tsp ground sage
- Prepare 1 distilled white vinegar
- You need 1 water
- Prepare 1 tbsp onion powder
- Get 1/4 tsp turmeric
- You need jar
- You need 1/2 tsp mustard seeds, yellow
- Get 1 bay leaf, crumbled
- Provide 1 clove cloves
- Provide 1 clove garlic cloves
- Get 1 tsp onion powder
Steps to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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