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We hope you got insight from reading it, now let’s go back to brussels sprouts meatballs with mustard recipe. To cook brussels sprouts meatballs with mustard you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
- Use 100 grams Brussels sprouts
- Take 180 grams Ground beef
- Take 40 grams Finely chopped onions
- Take 2 tbsp Almond flour
- Get 2 tbsp Panko
- Use 2 tbsp Milk
- Get 1 Allspice
- You need 1 Salt and pepper
- Take 10 grams Butter
- Take 30 grams Diced almonds
- You need 1 tsp Pink peppercorns
- Get 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
- Provide 1 Almond oil
- Take 1 Fresh parsley
Instructions to make Brussels Sprouts Meatballs with Mustard:
- Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
- After cutting in a notch, quickly boil in salt water and drain in a sieve.
- Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
- Dry-fry the diced almonds and pink peppercorns without letting it burn.
- Saute the finely chopped onions in butter until softened.
- Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
- Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
- Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
- Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
- Arrange onto a plate, garnish with parsley, and it is done.
Wash brussels sprouts and gently dry with paper towels. Slice in half and set aside while you make the dressing. In a small bowl, bowl the mustards, honey, olive oil, salt, and pepper. Directions Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and.
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