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Napa Cabbage and Meat Balls Stir Fry
Napa Cabbage and Meat Balls Stir Fry

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We hope you got insight from reading it, now let’s go back to napa cabbage and meat balls stir fry recipe. To cook napa cabbage and meat balls stir fry you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Napa Cabbage and Meat Balls Stir Fry:
  1. You need 6 pieces napa cabbage, slice thickly
  2. Use 8 meatballs, cut into 3-4 pieces
  3. Provide 2 yellow tofus
  4. Provide 2 eggs
  5. Prepare Half an onion, slice
  6. Use Some water
  7. Prepare Salt
  8. You need Pepper
  9. Take Chicken powder
  10. Use 2 tbsp oil
Instructions to make Napa Cabbage and Meat Balls Stir Fry:
  1. Heat the oil in a frying pan.
  2. The fry the onion until fragrant.
  3. Add in the eggs and scramble them.
  4. Add the meatballs and stir untill cooked.
  5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
  6. Then add the water amd seasonings. Let it simmer and taste test.
  7. Then add the napa cabbage. Mix and stir until the are soft.
  8. Turn off the heat and serve.

Add mushrooms and carrots and stir fry. Napa cabbage makes a humble component in soups or noodle dishes, making sure you get your vegetables in—plus, it adds some crunch. Its cup-like leaves can be used as wraps for. Next, add shredded cabbage and carrots. Give the sauce a quick stir and add it to the pan as well.

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