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We hope you got insight from reading it, now let’s go back to indonesian meatball-bakso recipe. You can have indonesian meatball-bakso using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Indonesian meatball-Bakso:
- You need 500 g meat
- You need 2 tbsp tapioca flour
- Use 1 egg
- Provide 1 tbsp garlic powder or 3 garlic cloves
- Use 1 tbsp baking powder
- Get 1,5 tsp salt
- You need 80 g ice cubes
- Provide 2 tbsp fried onion
- Use Optional: 1 small cube of mushroom broth
Instructions to make Indonesian meatball-Bakso:
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice. Definition of Bakso Bakso or baso is Indonesian meatball. Bakso is commonly made from the mixture of ground beef and tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage.
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