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We hope you got insight from reading it, now let’s go back to beef meatballs recipe. To make beef meatballs you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Beef meatballs:
- Use 1/4 cup breadcrumbs
- Take 1/4 cup milk
- Prepare 1 egg
- Prepare 500 grams beef mince
- Use onion 1, finely diced
- Get garlic 1 clove, finely chopped
- Use 1 teaspoon beef stock powder
- Take 1 tsp Red chilli powder
- Provide Salt as per taste
- Get 1 teaspoon Gram masala
- Get oil 2-3 tablespoons, for frying
Steps to make Beef meatballs:
- Combine breadcrumbs and milk and leave to swell.
- Lightly beat the egg until liquid.
- Combine the mince, onion and garlic and mix well.
- Add the breadcrumbs mix and beaten egg to the mince. Add the stock powder and Mix well until thoroughly combined.
- Roll mixture into even-sized balls (makes about 24). Cover and chill until ready to cook
- Heat the oil in a large frying pan. Cook meatballs on all sides over a medium-low heat until cooked through and golden brown. You may have to do this in batches.
- Grind over some pepper, garnish with herbs and serve. They’re great in tacos, wraps or in a sub.
I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go right into sauce, or, in our family, meatball. For the meatballs; season the beef mince in a large bowl with two generous pinches of salt and pepper. Soak the bread slices in milk until fully absorbed then remove any excess milk by squeezing the bread with your hands.
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