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Irvixen's Pickled Bell Peppers
Irvixen's Pickled Bell Peppers

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We hope you got insight from reading it, now let’s go back to irvixen's pickled bell peppers recipe. You can cook irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Irvixen's Pickled Bell Peppers:
  1. Prepare 2 each Medium sweet red, yellow and green bell peppers
  2. Use 1 large Red onion, halved and thinly sliced
  3. Get 2 tsp Mixed pickling spices
  4. Use 1 tsp Celery seed
  5. Take 1 cup Sugar
  6. Provide 1 cup White vinegar
  7. Use 1/3 cup Water
Instructions to make Irvixen's Pickled Bell Peppers:
  1. In large glass bowl, combine peppers and onion.
  2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
  4. Refrigerate, covered, 24 hours, stirring occasionally.
  5. Can be refrigerated up to one month.
  6. Great as a hot dog relish!

Cultivars of the plant produce fruits in different colours, including red, yellow. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. This recipe came from an estate sale. Add peppers and bring to a boil.

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