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We hope you got benefit from reading it, now let’s go back to habenero pomegranate hot sauce recipe. To cook habenero pomegranate hot sauce you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Habenero Pomegranate Hot Sauce:
- Use 12 habernero peppers
- Prepare 6 serrano peppers
- Provide 1 tbsp minced garlic
- Prepare 1 pomegranate
- Take 1 tsp salt
- Get 1/2 white onion
- Provide 2 tsp sugar
Instructions to make Habenero Pomegranate Hot Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
The heat can be adjusted by augmenting the number of habaneros or downshifting to a less intense pepper such as a. Make our simple habanero hot sauce recipe here. With just Habaneros, vinegar, olive oil, sugar, garlic and salt, this recipe keeps the focus on the peppers. We love the aroma and flavor of habaneros, and this recipe just helps bring that flavor to life. It is silky smooth thanks to the olive oil, sweet, flavorful and addicting.
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