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Meatball Pasta Bake
Meatball Pasta Bake

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We hope you got insight from reading it, now let’s go back to meatball pasta bake recipe. To make meatball pasta bake you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Meatball Pasta Bake:
  1. Prepare 150 g pasta dried pieces / 5 oz .
  2. Get 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
  3. Prepare 175 g pickling onions (about 8 - sliced) / 6 oz .
  4. Provide 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
  5. Prepare 150 g mushrooms (cubed) / 6 oz .
  6. Prepare 200 g tomatoes chopped / 7 oz . (½ x 1 can)
  7. Take 2 babybel light (chopped into about six pieces each)
  8. Prepare 175 ml water boiling / 6 fl . oz .
  9. Take 1 beef stock cube
  10. Prepare 1 teaspoon garlic salt ground and
  11. You need 1 teaspoon mixed Italian herbs *
  12. Prepare 1 teaspoon black pepper
  13. Get 2 teaspoons cornstarch cornflour /
  14. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Meatball Pasta Bake:
  1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
  2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
  3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
  4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
  5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
  7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
  8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
  9. Make sure the pasta is coated.
  10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
  11. Put the dish in the oven for 15 minutes.

Remove from the heat and stir through the. Add the olive oil, onion and garlic and cook till fragrant and starting to soften without browning. Spread the remaining pasta mix over then top with remaining mozzarella. Sprinkle over cheddar, and dot the top with the cocktail tomatoes. Drain the pasta and return to the pan.

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