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We hope you got insight from reading it, now let’s go back to chinese cabbage and meatball soup recipe. To make chinese cabbage and meatball soup you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Cabbage and Meatball Soup:
- You need 300 grams Ground pork
- Get 1 packet Firm tofu
- You need 1 piece Minced ginger
- Get 1 tbsp ★Soy sauce
- You need 1 tbsp ★Sake
- You need 1/2 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- You need 1/4 head Chinese cabbage
- You need 1 clump Bok choy
- Use 1/3 Carrot
- Prepare 30 grams Cellophane noodles
- You need 2 tsp Chicken soup stock powder
- You need 1200 ml Boiling water
- Get 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Provide 1 tbsp ☆Oyster sauce
- Get 1 Oil
Instructions to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
It has healing powers that warm your body and heart after a long, cold day. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock. Mix meat with grated ginger, white part of scallions, soy sauce, salt, white pepper, egg white, corn starch and water in a bowl.
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