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We hope you got benefit from reading it, now let’s go back to pickled eggplant recipe. You can have pickled eggplant using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pickled Eggplant:
- Provide 3 pcs. selected long straight eggplants
- Get 5 pcs. finger chillies
- You need 1 ginger (sliced julienne)
- Prepare 1 onion
- You need 4 cloves minced garlic
- Take 2 tbs. brown sugar
- Use 1 cup white vinegar
- Use 1 pinch salt to taste
Instructions to make Pickled Eggplant:
- Cut the selected eggplants into quarter parts. (or as average size of finger)
- Cut the chillies into half following its length.
- Put the veggies into the pot.
- Top with minced garlic and onions
- Add the sugar and a little salt.
- Cook the veggies for about 2 minutes or until it boils in low fire, avoid over cooking the veggies specially the eggplant. (halfly cooked)
- Taste the syrup until you get the exact taste of sugar, garlic and the vinegar.
- Set aside and cool it down for 20 mins. before transferring into canister.
- Transfer the pickles into canister and chill. Serves as side dish. Best served when chilled.
We liked our advice, then we recommend making eggplants with cabbage for the winter - you will get a wonderful snack for the festive table. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. Pickled eggplant should join the pantheon of classic pickles. It deserves a spot up there between the kosher dills and dilly beans.
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