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We hope you got benefit from reading it, now let’s go back to pickled eggs - yooper style recipe. To cook pickled eggs - yooper style you only need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Pickled Eggs - Yooper Style:
- Get 36 Eggs
- You need 4 cup Vinegar
- Provide 1 tbsp Tabasco Sauce
- Prepare 1 cup water
- Take 1 tbsp Salt
- Use 1/2 tsp Black Pepper, ground
- Prepare 1 tsp Red Pepper, crushed, dry
- Use 1 onion, chopped
- Use 3 can jalapeños, sliced (16oz)
Steps to make Pickled Eggs - Yooper Style:
- Boil eggs for 12 Minutes
- Allow eggs to cool
- Peel eggs and rinse
- Chop onion
- Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
- Cover sauce pan
- Bring the juice to a boil (warning: boiling vinegar is very stinky)
- In a 1 gallon glass jar, place 1 layer of eggs at the bottom
- Cover the eggs with Jalapeños slices and 'juice'
- repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
- Store in the refrigerator.
- Soak for at least 5 days.
- Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.
Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. This is the easiest pickled egg recipe ever! Meet up for a pasty picnic. Host a pickled eggs event to experiment with recipes—or ask chapter members to concoct their own variations in advance for sampling at the party.
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