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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to hot sauce pickled eggs recipe. To make hot sauce pickled eggs you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Hot sauce Pickled eggs:
- You need 18 Hard boiled eggs
- Use 2 cup Franks red hot or similar hot sauce
- Take 1 1/2 cup Vinegar
- Use 3 tbsp Sugar
- Provide 1 large Onion
Instructions to make Hot sauce Pickled eggs:
- Boil and peel a eggs
- Chunk up onion and simmer in hot sauce to soften onion
- Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
- Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
- Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months
Remove the broth from the heat and scoop some of the peppers/onions into a quart-sized mason jar. Place the eggs in a pot and cover them with water. Heat the pot over high heat until the eggs are hard-boiled. Once boiled, drain the eggs and leave them to cool. Then, peel the eggs and place them in a large jar.
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