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Skillet Chicken Pot Pie
Skillet Chicken Pot Pie

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We hope you got insight from reading it, now let’s go back to skillet chicken pot pie recipe. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Skillet Chicken Pot Pie:
  1. Get 1 lb cooked diced chicken breast
  2. Use 1 tbs olive oil
  3. Use 1 tbs butter
  4. Get 1 cup chopped onion
  5. Take 2 carrots diced
  6. Use 2 stalks celery diced
  7. You need 1 tsp dried thyme
  8. Use 2 cloves minced garlic
  9. Use to taste Salt and pepper
  10. Get 1/4 cup flour
  11. Take 2 cups chicken broth
  12. Get 1/4 cup heavy cream
  13. Prepare 1 cup frozen peas
  14. You need 1/4 cup fresh parsley
  15. Provide 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
  3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
  4. Stir in chicken, bring to a boil then simmer for 5 minutes.
  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

I prefer to use boneless, skinless chicken breast and cut it into The vegetables found in this skillet chicken pot pie are onions, carrots, and peas. You can also throw in a Yukon gold potato if you like potatoes in your. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.

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