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We hope you got benefit from reading it, now let’s go back to sausage pot pie recipe. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sausage Pot Pie:
- Take Italian Sausage
- You need Carrots
- Use Mushroom
- Get Onion
- You need Couple Cloves Garlic
- You need Jalapeño
- Get 1/4 Cup Flour
- Use 2 Cups Milk
- Prepare 1/2 Stick Butter
- Prepare Black Pepper
- Provide Salt
- Take Italian Seasonings
- Use Seasoned Salt
- Use Cheese
- Take Egg
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Stir together butter and garlic; brush on one side of bread slices. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Which kind of sausage would you like in the recipe? Hearty fall fare means pot pie! (These individual mushroom pot pies just might be our favourite yet.) Add sausage meat and onion.
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