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The ingredients needed to prepare Moti Pulao #CookpadApp:
- Get (For Meat Balls)
- Get 1/2 kg Qeema
- Get Onion 2 Golden brown
- You need 1 pack Tikka masala
- Prepare (For Pulao)
- You need Rice 1.5 kg basmati
- Get 4 Onion
- Get 2,2 tsp Lehsan Adrak paste
- Prepare Green Chilli 4,5 Sliced
- Take 1 cup Yogurt
- Prepare Potato 3 cubed
Steps to make Moti Pulao #CookpadApp:
- For Meat balls: - Beef me tamam ingredients mix kar k balls bana len.pan me oil dal k in balls ko fry kar k iska pani dry kar len.
- (For Pulao) - Ik pateelay me oil dal k 4 pyaz brown karen phir usme lehsan adrak paste 2,2 tsp dalen.thora pakayen then usme hari mirch 4,5 aur dahi add karen. - then usme 2 glass pani dal k alu dal den.
- Jab alu soft ho jaye to usme 1.5 kg rice add karen aur itna pani add karen k wo rice ki layer se oper ho jate. - jab rice ik kani reh jaye to koftay ki layer laga den. - golden brown pyaz b top pe dal k rice ko dam pe rakh den. Now its ready to serving..
This treat for your taste buds is just one of our many recipes to show how India is #UnitedBySwad. How to make Paneer Moti Pulao - These silver foil coated paneer balls make this pulao tasty and great to look at. Main Ingredients : Cottage Cheese, Basmati Rice (बासमती चावल) Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables. In this recipe, long-grain rice is cooked in traditional Indian spices and ghee or clarified butter and topped with chicken meatballs wrapped in edible silver dust. ABOUT Moti Pulao RECIPE Prepared rice, spiced with onions, garlic, ginger and tomatoes, studded with crisp fried tiny marbles of fresh paneer, melting like mozzarella on the inside.
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