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The ingredients needed to prepare Azeri Chicken Stew (Azerbaijan):
- Prepare Ingredients:
- You need For Chicken meatballs -
- Prepare 200 g chicken thighs (minced)
- Get 1 tbsp Extra virgin olive oil
- Take 2 clove garlic (minced)
- Use 1/2 tsp Salt
- Provide 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Prepare 1 tbsp Mint (chopped)
- Provide 1 tsp Chives (chopped)
- Prepare 1 tsp sorrel (chopped)
- Take 1 tsp tomato puree
- Use For Stew -
- Prepare 2 tbsp green peas (fresh/frozen)
- Prepare 1 tender Carrot (cubed)
- Get 2 pieces Pumpkin (2 inch sized)
- Provide 4-5 Baby Potatoes
- You need 2-3 Baby Onions
- Provide 1 tsp white pepper powder
- Take 1/2 tsp Kosher Salt
- Take 200 ml water
- Get 2 tbsp Milk
- Take 1 tsp Butter
- Get 6 Raisins
- Take 3 Almonds
- Use 1 Prune
- Prepare —————————-
- Use Nutritional Proximative Values (Per Serving)
- You need 448 Kcal Energy
- Use 30 g Carbohydrates
- Provide 28 g Fat
- Use 24 g Protien
- Use 341 mg Sodium
- You need 13 g Sugar
- Provide —————————-
- You need Service Gears:
- Provide 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- You need 1 wooden Ladle
- Get 1 deep porcelain bowl
- Use 1 quarter plate (microwave safe) OPTIONAL
- Provide 1 microwave oven (OPTIONAL)
- Provide Paper Napkins and towels
- Get Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
Dip each chicken thigh into yogurt mixture and place on a plate. Roast chicken costs a few dollars and is wrapped in thin sheets of bread with a handful of raw onions. Locals take away and eat at home. Sheki's signature dish, piti, provides a hearty meal for local workers. The lamb stew cooked with vegetables comes in a traditional clay pot, and fills stomachs for hours.
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