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The ingredients needed to cook Cellophane Noodle In Pork Soup:
- Provide 4 cups cellophane noodle
- Prepare 1 cup dice onion
- Use 1 tbsp sesame oil
- You need 1 1/2 liter water
- Get 1 bunch leeks cut into ring
- Prepare meat
- Prepare 20 meatball
- Use 4 slice thinly ham
- Prepare 2 dice sausage
- You need seasoning
- You need 1 dash salt and pepper
- Prepare 1 tsp light soy sauce
- You need simple meat patties
- Prepare 4 cooked brown pork patties
- Prepare 1 tsp light soy sauce
- You need 1 tsp cornstarch
- Provide 1 dash onion and garlic powder with pepper
Instructions to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce. In Tibetan cuisine of Tibet Autonomous Region, glass noodles are called phing or fing and are used in soup, pork curry or with mushrooms. Cut noodles in half with kitchen shears. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).
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