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Anda Kofta Curry
Anda Kofta Curry

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The ingredients needed to cook Anda Kofta Curry:
  1. Take For Meat Balls :3-4 Tbs Oil
  2. Provide 3 Medium Onion Slice
  3. Take 4-5 Tbs Water
  4. Prepare 1/2 Kg Mince
  5. Get 2 Tbsp Onion Paste
  6. Provide 2 Tbsp Poppy Seed
  7. Use 1/2 Tsp All Spice Powdered
  8. Take 1/2 Tsp Ginger Garlic Chopped
  9. Take 3 Tbs Yogurt
  10. Prepare 11/2 Tsp Red Chilli Powder
  11. Get 1/2 Tsp Coriander powder
  12. Take 1/2 Tsp Cumin Powder
  13. Get 1 Tsp Salt
  14. Get 2-3 Green Chillies
  15. You need 2 Tbsp Coriander Leaves
  16. Get For Curry:
  17. Prepare 4-5 Tbsp Oil
  18. You need 1/2 Tsp Ginger Garlic Paste
  19. Provide 1/2 Tbsp Cumin Powder
  20. Provide 1/2 Tbsp Turmeric Powder
  21. Use 1/2 Tbsp Red Chilli
  22. Prepare 1 Tsp Salt
  23. Prepare 1/2 Tsp Coriander Powder
  24. Prepare 3/4 Cup Yougurt
  25. Use Water
  26. Prepare 3-4 Green Chillies
  27. You need 1/2 Tsp Whole Spice Powder
  28. Get 4 Hard Boil Eggs
Instructions to make Anda Kofta Curry:
  1. In a wok add onions and oil and fry until it gets brown and set a side….in grinder add fried Onion n water & grind well….In Food Chopper Add Mince & Whole Ingredients To Make Mince Balls… Greece Your Hands With Oil N Make Meat Balls
  2. Heat Oil In A Wok,Add Ginger Garlic Paste And Remaining Onion Paste And Saute Few Minutes….
  3. Add All Curry Spices With Yogurt &Water And Cover It For 15 Minutes On Low Flame
  4. Add Kofta Balls Bring A Boil Let them Cook For 15 Minutes On Low Flame Stir Between To Prevent Sticking….Now Add Boiled Eggs And Green Chillies Cook For Few Minutes
  5. Sprinkle Whole Spice Powder….And Serve Hot

Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry.

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