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Grilled teriyaki pork chops
Grilled teriyaki pork chops

Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled teriyaki pork chops:
  1. Prepare 2 pork chops. About 8 oz. each
  2. Take Teriyaki sauce JON
  3. You need 1/3 cup soy sauce
  4. Take 1/3 cup water
  5. Provide 2 tbsp. mirin (Japanese sweet rice wine)
  6. Get 4 tbsp. brown sugar
  7. Take 1 1/2 tsp minced ginger
  8. Get 2 minced garlic cloves
  9. Take 1 tsp. honey
  10. You need 1 tsp. rice vinegar
  11. Prepare 2 tsp. sesame oil
  12. Get 1/4 tsp. ground black pepper
  13. You need 3/4 tsp. cornstarch
Steps to make Grilled teriyaki pork chops:
  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
  4. Serve the pork chops with some of the sauce.

The recipe calls for «mirin», a sweet wine made from rice, which gives the cooked food a sweet flavour and a slight glaze. Mirin can be found in Asian food markets. Place chops in dish, and turn to coat. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

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