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We hope you got insight from reading it, now let’s go back to scorpion carolina vinegar bbq sauce 🦂🌶 (hot!!🔥) recipe. To cook scorpion carolina vinegar bbq sauce 🦂🌶 (hot!!🔥) you need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥):
- Prepare 1/2 cup Apple cider vinegar
- Take 1/2 cup ketchup
- Use 1/8 cup water
- Use 2 tbs honey
- Take 1 1/2 tbs dark molasses
- You need 1/2 tbs brown sugar
- Use 1 tsp garlic powder
- Get 1/2 tsp scorpion pepper powder
- Get 1/4 tsp black pepper
- Get Optional: 1 tbs vegetable oil
Instructions to make Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥):
- Combine and whisk all ingredients in a 2 cup measuring cup. Whisk until the sugar has dissolved and the mixture is smooth. Note: this is great for mopping on fatty meats. If you’re using on any lean meats, you can add about a tbs of oil which will help the sauce penetrate the muscle easier.
It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar. This type of sauce is traditionally mixed into pulled pork to moisten and flavor it, not used as a slather on. After over a decade and a half of living in South Carolina, it's finally time I share with you all best Carolina vinegar bbq sauce recipe you'll find on the internet! There's a lot happening with Barbecue in the South, but in my humble and obviously unbiased opinion South Carolina, and in particular Charleston, has really got it going on. The western piedmont and mountain regions were settled by different people with different tastes, and some very good barbecue made there may often contain both sugars and a bit of tomato.
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