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The ingredients needed to prepare Chicken Pot Pie:
- Use 5 c water
- Get 5 chicken bullion cubes
- Use 2 lg. Carrots
- You need 1/2 cup sweet peas
- You need 2 lg. Russet potatoes(cubbed)
- Take 2 tbs flour & broth (slurry)
- Prepare 2 chicken breast(cut bite size pieces)
- You need 2 9" pie crust
- You need Kosher salt(optional)
Instructions to make Chicken Pot Pie:
- Add water,cubes, carrots, potatoes, to a med pot let boil till veggies get tender, then add chicken add flour to thicken.
- Take off heat, then add mixture to one of the thawed pie crust, and place the other pie crust on top, gently press down add slits to release heat.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
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