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The ingredients needed to prepare Beef Shepherd's Pot Pie:
- Provide Frozen pie shells, ×2
- Use 2 lbs lean sirloin–93% (brown using some olive oil)
- Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Get 1 can cream of mushroom soup
- Take 1 cup sour cream
- Take 1 cup sweet red wine
- Take 1 bag frozen peas and carrots
- Provide 1 bag frozen corn
- You need 1 large onion
- Use 4 garlic cloves
- Use 2 stalks celery
- You need 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Provide salt, pepper –(optional)
- Prepare parsley
- Prepare shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
Add veggies to beef and gravy. Top with mashed potatoes and bake. If your family can predict the menu for the next two or three days whenever you prepare pot roast, surprise them. Beef Shepherd's Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. A comforting meal perfect for the whole family.
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