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The ingredients needed to make Chicken Pot Pie:
- You need 4 boneless, skinless, chicken breasts, cooked and shredded
- Take 2 C. frozen mixed vegetables, thawed
- Use 1 3/4 C. chicken broth
- Prepare 1/4 C. flour
- Prepare 1/3 C. butter
- You need 1/3 C. chopped onion
- You need 1 C. milk, divided
- Prepare 1 C. Bisquick
- You need 1 egg
- Use 1/2 tsp. salt
- Provide 1/4 tsp. black pepper
Instructions to make Chicken Pot Pie:
- Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
- Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
- Bring chicken and vegetables to skillet and mix well.
- In a small bowl combine bisquick, remaining milk and egg.
- Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!
Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. In a large food processor, pulse flour, baking powder, and salt until combined.
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