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We hope you got insight from reading it, now let’s go back to grilled buffalo pork chops #2 recipe. To make grilled buffalo pork chops #2 you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Buffalo Pork Chops #2:
- Get 2 1" thick cut pork chops
- You need 1 C coconut milk
- Use 1 lime; zested & juiced
- Use 1/2 C buffalo sauce
- Take 1 t garlic powder
- Provide 1 t onion powder
- Prepare 1 t ground coriander seed
- Get 1/2 t smoked paprika
- Provide 1/4 t coconut extract
- You need 1 pinch kosher salt
Steps to make Grilled Buffalo Pork Chops #2:
- Marinate pork and coconut milk in a plastic bag for 4-48 hours.
- Drain marinade. Pat dry.
- Drizzle enough vegetable oil over the chops to coat them. Season.
- Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid.
- Whisk buffalo sauce, lime juice, and coconut extract together with a fork.
- Cook until chops reach desired doneness, approximately 15 minutes.
- Baste with sauce during last few minutes of cooking process.
- Garnish with lime zest.
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Top each pork chop with a thin slice of mozzarella cheese. Buffalo Pork Chop I have always loved the flavor of buffalo wing sauce. My guess is, if you've clicked this recipe you join me in this regard! This recipe is really simple but produces an amazing flavor without the excess fat of buffalo wings (and dips). Done properly by searing the meat and not.
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