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Pretzel pot pie
Pretzel pot pie

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We hope you got insight from reading it, now let’s go back to pretzel pot pie recipe. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pretzel pot pie:
  1. Prepare 4 Tbsp butter
  2. Provide 1 medium onion, chopped
  3. Provide 3 cloves garlic, smashed
  4. Take 3 carrots, chopped
  5. Get 2 stalks celery, chopped
  6. You need 1/4 C flour
  7. Provide 2 1/2 C chicken broth
  8. You need S&P, 1 tsp each
  9. Use 2 1/2 C cooked chicken, in chunks
  10. Take 1/2 C peas, thawed if frozen
  11. Provide 1/2 C asparagus, chopped
  12. Get 2 Tbsp parsley, chopped
  13. Use 6-8 thyme sprigs, tied in a bundle
  14. Take 1/2 C baking soda
  15. Prepare 1 # fresh pizza dough, room temperature
  16. Prepare 1 egg
  17. Use 1 Tbsp water
  18. Use 1/2 tsp pretzel salt (I used kosher)
Instructions to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. I've made these homemade German pretzels several times over the years.

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