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The ingredients needed to prepare Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Provide 1 rotisserie chicken pulled juices reserved
- Use 1 lg. Onion chopped
- Take 1 bag frozen vegetables whatever you like
- You need 1 lg. Can chicken stock
- Get 1 lg. Can cream of chicken soup
- You need 1 sm. Can cream of chicken soup
- Prepare to taste Salt, pepper, and basil
- Provide Sticks For the Puff Pastry Cheese
- Get 1 box Puff pastry sheets or 2 sheets
- Get 1/2 cup shredded cheddar cheese
- Get 1/4 cup parmesan cheese
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
You can substitute your favorite pie dough or use refrigerated pie crust if desired. Treat the family to a classic chicken pot pie reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. As a member, you'll be able to store your favorite Pepperidge FarmĀ® Puff Pastry recipes in your personal Recipe Box. A light and flaky puff pastry crust is what makes this pot pie the ultimate.
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