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The ingredients needed to cook Old Fashioned Chicken Pot Pie:
- Get 1 tsp butter
- Provide 1 small onion
- Prepare 2 cups fresh mushrooms
- You need 1/4 tsp paprika
- Prepare 1/4 tsp dried thyme
- Use 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take 2 cups frozen mixed vegetables
- Provide 1 cup chicken broth
- Get 3 cups cooked boneless skinless chicken breast
- Use 2 tbsp flour
- Prepare 1/2 cup fat free evaporated milk
- Prepare 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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