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grilled pork chops with guava glaze
grilled pork chops with guava glaze

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We hope you got benefit from reading it, now let’s go back to grilled pork chops with guava glaze recipe. To make grilled pork chops with guava glaze you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook grilled pork chops with guava glaze:
  1. Take chops and rub
  2. Get 6 pork chops three quarter inch
  3. Use 2 tbsp Hungarian paprika
  4. Provide 1/2 tsp cornstarch
  5. Use 2 tbsp granulated garlic powder
  6. Prepare 1 tsp ground black pepper
  7. Get 1 tbsp onion powder
  8. Prepare 1 tbsp salt
  9. Take 1 melted butter enough to brush on chops I used about quarter cup
  10. Provide 3 tbsp guava jelly
  11. Use 1/2 tsp salt
  12. Use 1 tbsp granulated garlic powder
  13. You need 1/4 cup shaoxing wine
  14. Take 1/3 stick butter 5 pats
  15. Get 1 tsp cornstarch
  16. Take 1/4 cup water
Instructions to make grilled pork chops with guava glaze:
  1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
  2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
  3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit

Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. An instant-read thermometer inserted into the center should read. Preheat grill to medium-high or heat a grill pan over medium-high heat. Brush chops with glaze; turn and brush other side with glaze.

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