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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to peach glazed pork chops recipe. To make peach glazed pork chops you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Peach Glazed Pork Chops:
- Get 4 boneless pork chops
- Get 1 small jar of peach jelly
- Prepare to taste Salt
- Provide to taste Pepper
- Prepare to taste Garlic salt
- Prepare 1/2 cup melted butter
- Prepare 2 tbsp honey
- Get 3 tbsp brown sugar
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly.
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