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The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Provide 8 thin cut pork chops
- You need Marinade
- Get 2 TBS minced garlic
- You need 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- You need 3 TBS honey
- Prepare 1 half fresh juiced orange
- Take 2 tsp black pepper
- Take 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- You need 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Gradually whisk in the heavy cream and milk. Creamy Honey Dijon Pork Chops. iwashyoudry.com MamaShoe. loading. Place pork chops in a baking dish. Brush pork chops evenly with mustard and sprinkle with pepper. Place one chop on each of four serving plates.
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