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From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

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We hope you got insight from reading it, now let’s go back to from scratch chicken pot pie recipe. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare From Scratch Chicken Pot Pie:
  1. You need 3-4 chicken breast
  2. Get 1 cup heavy cream
  3. Prepare 1/3 cup all-purpose flour
  4. Take 1 cup carrots
  5. You need 1 cup yellow or sweet onion
  6. Prepare 1 cup celery or 1 no salt added can corn
  7. Take 2 cups unsalted chicken stock
  8. Take 2-4 tablespoons butter or margarine
  9. Use to taste salt and pepper
  10. Prepare 1 package pre made pie crust crust
Steps to make From Scratch Chicken Pot Pie:
  1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
  2. Remove the chicken and set it aside in a bowl with the juices
  3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
  4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
  5. If using corn instead of celery add can of corn after the vegetables are through cooking
  6. Add flour and stir until you no longer see the white
  7. Add the chicken back into the pan
  8. Add 2 cups of chicken stock and 1 cup of heavy cream
  9. Add salt and pepper to taste
  10. Cook until thick
  11. Preheat oven to 400
  12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
  13. Add all the contents to the baking dish from the pan
  14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
  15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn't have to be a huge ordeal! The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream.

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