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The ingredients needed to prepare Easy Hot Fudge Sauce:
- You need 2 tablespoons butter
- You need 1/4 cup unsweetened cocoa powder
- Take 2/3 cup heavy cream (see note)
- Provide 1/4 cup packed light brown sugar
- Provide 1/2 cup light corn syrup
- You need 1/4 teaspoon salt
- Provide 1 cup semi or milk chocolate chips
- Take 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Make the Hot Fudge Sauce: Add chocolate, sugar, evaporated milk, and vanilla to a medium saucepan. Heat over medium heat, stirring constantly, until melted. Continue heating it and stirring it until it reaches a low boil.
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