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Before you jump to Bacon wrapped pork chops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bacon wrapped pork chops recipe. You can have bacon wrapped pork chops using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bacon wrapped pork chops:
- You need 8 pork chops
- You need 1 packages shake and bake
- You need 1 Webber Cajun seasoning
- You need 1 lb bacon
Steps to make Bacon wrapped pork chops:
- Add a generous amount of the Cajun seasoning to the shake and bake
- Shake and coat each pork chop
- Each chop will take 3 pieces of bacon. Wrap 2 around the chop, then one around the edge. Then wrap in foil to hold together.
- Bake at 350 for about 20-25 minutes until pork is fully cooked.
- This recipe also works AMAZING on the grill at med heat for about a half hour.
Sprinkle both sides of pork with salt and pepper. Rinse your pork chops well and pat them dry with paper towels. Wrap each pork chop with bacon that has been cooked through but is still limp and bendable. Secure the bacon by sticking a toothpick or two through the overlapped bacon ends into the pork chop. On work surface layer slices of bacon side by side.
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