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The ingredients needed to prepare Easiest Chicken/Turkey Pot Pie EVER:
- Provide 2 cup cooked and cubed/shredded chicken
- Prepare 2 can cream of chicken soup
- Get 1 can cream of potato soup
- Take 1 cup chicken broth
- Get 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- You need 1 cup AP flour
- Take 1 cup milk
- Use 1 cup mayonnaise
Steps to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Easy Chicken Pot Pie - Campbell Soup Company. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This Easy Chicken Pot Pie Recipe is delicious and easy to make.
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