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Avocado on toast with a twist #mycookbook
Avocado on toast with a twist #mycookbook

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We hope you got benefit from reading it, now let’s go back to avocado on toast with a twist #mycookbook recipe. You can cook avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Avocado on toast with a twist #mycookbook:
  1. Use Toast of your choice - sourdough is best
  2. You need Avocado
  3. Take Olive oil
  4. Use Wine vinegar
  5. You need Mustard
  6. You need Sun dried tomatoes
Steps to make Avocado on toast with a twist #mycookbook:
  1. Toast bread and mash avocado, adding a pinch of salt.
  2. In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
  3. Pour the hot dressing over the avocado. Eat!

It's your classic prawn cocktail with a twist. Pass them around your Christmas do and watch as everyone tucks in with glee. Avocado toast, topped with goat cheese and mixed with quinoa. Avocado toast couldn't be simpler to prepare and, despite its pricy cost at restaurants, it's inexpensive when you make it yourself. Squeeze on the juice from the lemon and add the chili flakes and salt.

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