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The ingredients needed to cook Cherries jubilee pork chops:
- Use 4 Pork Chops
- Provide 2 tbsp Butter
- Prepare 1 can Cherry Pie filling
- Use 3 tbsp soy sauce
Steps to make Cherries jubilee pork chops:
- On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side.
- Combine cherries and soy sauce in small bowl.
- Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done.
- Plate and serve
African American cooking and its rich history has. While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Stir in the red wine and beef broth, and bring to a simmer. Season with rosemary, and simmer until the sauce has reduced and thickened. Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
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