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The ingredients needed to cook Beer-marinated Chops:
- Take 4 Bone-in pork chops
- Use 12 oz honey-wheat beer
- Use 1 tbsp olive oil
- Use 2 clove garlic, minced
- Get 1/2 tsp coarse ground black pepper
- Prepare 1/4 tsp salt
- Use 1 cup shredded white cheddar cheese
- Get 1/4 cup thinly sliced green onion
- Get 2 tbsp chopped peanuts or cashews
Steps to make Beer-marinated Chops:
- Combine beer, oil, garlic, half the pepper, and salt; marinade chops overnight.
- Grill chops on medium heat until slightly pink in center.
- Combine remaining ingredients and spoon over chops; grill 2-3 minutes to melt cheese.
Add the chops and turn a few times in the marinade to ensure they are completely coated, then cover and place in the refrigerator overnight. In a well ventilated room leave the chops out of the refrigerator for about two hours before cooking. Prepare a non-reactive container or freezer bag appropriately sized for the steak (s). Thinly slice shallot, mince or roughly chop the garlic. Add all marinade ingredients to container (beer should be last) and whisk until well combined.
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