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Croissant topper chicken pot pie
Croissant topper chicken pot pie

Before you jump to Croissant topper chicken pot pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to croissant topper chicken pot pie recipe. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Croissant topper chicken pot pie:
  1. Get 2 chicken breasts, cubed
  2. Provide 1 croissant tube
  3. Prepare 3 celery chopped
  4. You need 3 carrots chopped
  5. Get 1 onion, chopped
  6. Use 6 mushrooms, chopped
  7. You need 1/2 cup frozen peas
  8. Provide 3 cup chicken broth
  9. Get 1/4 cup all-purpose flour
  10. You need 3 tbsp unsalted butter
  11. Use 2 tbsp olive oil, extra virgin
  12. Get 1 tsp garlic powder
  13. Get salt pepper
Instructions to make Croissant topper chicken pot pie:
  1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
  2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
  3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
  4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

Add the peas, then pour the gravy over the top. Roll out the second half of pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.

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