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The ingredients needed to cook my yummy tummy chops and green beans:
- Use 1 1/2 cup sweet baby rays bbq sauce
- Prepare 1 dash creole seasoning
- You need 2 pinch pepper
- Get 2 pinch onion powder
- You need 2 dash season salt
- Take 1/4 cup honey
- Get 3 pinch garlic powder
- You need 3 dash grill mates smoke house maple seasoning
- Prepare 2 dash grill mates mesquite
- Provide 3 clove big cloves of fresh garlic
- Take 1/2 cup olive oil
- Provide 1 packages pork chops
- Use 3 can green beans
- Get 2 large purple onions
Instructions to make my yummy tummy chops and green beans:
- first preheat oven to 350
- mix mix all ingredients except olive oil and fresh garlic in a bowl
- cut up fresh garlic and mix in a different bowl with the olive oil and 2 shakes of pepper
- put the olive oil and garlic in a fring pan and let garlic turn brown and pull garlic out and set in a bowl to the side
- cook pork chops in fring pan till a nice brown on both sides
- when brown put on a cookie sheet
- put the bbq sauce that u mixed all ingredients in on both sides of chops and bake till done
- may need to add more olive oil
- chop onions and add with the fresh garlic that u took out of the fring pan
- in the fring pan lower heat and add the onion and garlic mix to the olive oil with chop juice bake till done
- when onions start browning add green beans and cook till done and serve
The pork chops are meant to be served with cherry tomatoes, green beans, and almonds. This is a great dinner to help you use up any leftover meat from your Sunday roast. Can also use beef - could try others too! This is another meal you can leave all day in the slow cooker if you prefer. Yummy Yummy Yummy, I've Got Love In My Tummy!
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