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Beef Pot Pie Pockets
Beef Pot Pie Pockets

Before you jump to Beef Pot Pie Pockets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef pot pie pockets recipe. To make beef pot pie pockets you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef Pot Pie Pockets:
  1. You need 1 pizza dough
  2. You need 1/2 lb ground beef, cooked & drained of any fat
  3. Use 6 oz frozen mixed vegetables
  4. Provide 1/2 can cream of celery soup
  5. You need 1 large egg, beaten + splash of water
  6. You need 1 tbsp sesame seeds
Steps to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

Rinse and dry beef thoroughly, then season with salt and pepper. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Barbecue Beef Pot PieStuck on Sweet. frozen peas and carrots, olive oil, corn, garlic clove, white.

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