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We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Pot Pie:
- Take 1 packages Frozen mixed veggies
- Prepare 3 Chicken breasts
- Prepare 1 can Cream of mushroom soup
- Get 1 can Cream of chicken soup
- Provide 1 Salt and pepper
- You need 1 box Pie crust
Steps to make Chicken Pot Pie:
- Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
- Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
- Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
- Cook for one hour!! Once done, Enjoy!
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
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