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The ingredients needed to prepare Grilled Zucchini Ribbons:
- Get medium zucchini
- Use very thin sliced deli pepperoni
- Get or more grape tomatoes
- Take wooden skewers, soaked in water 1 hour to prevent burning
- Provide olive oil
- Get seasoned rice vinegar
- Provide granulated garlic
- You need black pepper and salt to taste
- Provide romano cheese, grated
- Prepare Italian seasoning
Steps to make Grilled Zucchini Ribbons:
- Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
- Make ribbon length slices of zucchini with a vegetable peeler
- Place pieces of pepperoni on one side of zucchini ribbon to cover
- Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
- Place on preheated grill over direct heat turning to cook all sides about 5 minutes
- Serve as a side dish to almost any meal. They also make great appetizers!
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