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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to prepare Easy Chicken Pot Pie:
- You need 1 can chicken (found in canned good or soup aisle)
- Take 1 can mixed veggies (peas, carrots, potatoes, beans)
- You need 1 can sweet corn
- Prepare 1 can cream of mushroom soup
- You need 1 tsp salt or lowrey's seasoning
- Use 1 tsp pepper
- Get 1 can crescent rolls
- You need 2 tbsp melted butter
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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