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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Time and access to healthy alternatives are no longer problems for someone who is attempting to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a short time in which to prepare their foods. The first point to see is that it is frequently that healthy choices do not always signify a demand for two-hour meals. A person can choose healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides within their telephone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it is possible to find consumers who are concerned about their carbohydrate intake. It has motivated the restaurants to provide different options in their burger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants provide salad options either as side orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more appealing than traditional menu items. Salads are particularly attractive in the summertime since they’re lighter on the digestive system. If home preparation of meals is favored, the alternatives for healthy choices grow. Visiting a local grocery store or supermarket highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation methods. All types of cuisine can be ready quickly due to the options of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food options and poor choices. The decision is up to the individual. Restaurants that feature foods in season cultivated by local farmers offer very healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally new selection and motivates them to visit the restaurant .

We hope you got insight from reading it, now let’s go back to easy turkey pot pie recipe. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Turkey Pot Pie:
  1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. You need 1 can (10.5oz) Milk - one full soup can
  3. You need 2 cup Frozen Mixed Vegetables (your choice)
  4. Prepare 2 cup Cubed Turkey (can also use chicken)
  5. Provide 1 large Russet Potato - cubed
  6. You need 1/4 Onion, chopped - to taste
  7. Prepare 1 Salt & Pepper - to taste
  8. Prepare 2 9" Pie Crusts - packaged, ready made
Instructions to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! All our family fell in love with this recipe: so easy and so good!

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