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We hope you got insight from reading it, now let’s go back to avocado on toast with poached egg recipe. You can have avocado on toast with poached egg using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Avocado on Toast with Poached Egg:
- Use eggs large
- Take bread small slices whole grain / wholemeal
- Use avocado weighing / 5 – 6 oz .
Steps to make Avocado on Toast with Poached Egg:
- Chop the avocado into small pieces (do not mash it as it will soak into the toast).
- Put the bread in a toaster and whilst it is cooking poach the eggs.
- Poach the eggs: -
- Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately).
- Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer.
- Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan.
- Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface.
- As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel.
- Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs.
- Spread the avocado over the toasted bread and top with a poached egg.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Bring a saucepan of water to a gentle simmer and add the vinegar. Divide the avocado mixture between the two slices of toast. Place a poached egg on each slice, scatter with the toasted almonds and serve. Toast the egg, slice the avocado and top the toast with it.
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