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Quick Pot Pies
Quick Pot Pies

Before you jump to Quick Pot Pies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to quick pot pies recipe. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Quick Pot Pies:
  1. Prepare 1 can Cream of Chicken Soup (Family Size)
  2. Take 1 16 oz. Bag of Mixed Veggies
  3. Use 2 Tubes of Large Biscuits
  4. Use 1 large Chicken Breast (Cooked)
Instructions to make Quick Pot Pies:
  1. Mix soup and veggies in a pot on Med Low heat to warm.
  2. Cut up chicken and add to soup/veggie mix.
  3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
  4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.

This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.

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