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Holiday Flavors In A Pot Pie For 2 or 4 People
Holiday Flavors In A Pot Pie For 2 or 4 People

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We hope you got insight from reading it, now let’s go back to holiday flavors in a pot pie for 2 or 4 people recipe. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Provide filling
  2. Get 1 tbsp olive oil, extra virgin
  3. You need 1/2 cup chopped celery
  4. Get 2/3 cup chopped carrots
  5. Provide 1 cup pearl onions
  6. Get 1 lb lean ground turkey
  7. Get 1 large sweet potato, peeled and chopped into small chunks
  8. Use 1/2 cup white wine
  9. You need 1 1/2 cup chicken broth
  10. Take 1/2 tsp salt
  11. You need 1 tsp dried sage leaves
  12. Get 6 grinds fresh ground pepper
  13. You need 5 1/2 tbsp cornstarch
  14. Use 2 1/2 tbsp chicken broth
  15. You need 1/2 cup half and half
  16. You need topping
  17. Prepare 2 sheets of puffed pastry
  18. You need 1 tbsp heavy cream
Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Gather your chopped carrots, celery and pearl onions.
  2. In a stock pot, add olive oil and heat over medium heat.
  3. Add in carrots, celery and onions and saute for 4 minutes.
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
  5. Add to pot the sweet potatoes and wine. Cook for five minutes.
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
  9. Preheat oven to 425°F.
  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
  13. Recipe by taylor68too.

This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor. Then, I thicken the filling with a little flour to create a luscious gravy. What I love about pot pie is, you can cook the chicken right then and there…or you can use (You can also splash in a little wine at this stage, which I absolutely love, but which I usually don't do because the five people I live with don't like the flavor of. Turn leftover chicken into the ultimate comfort food.

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