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Before you jump to Minnie chicken pot pies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to minnie chicken pot pies recipe. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Minnie chicken pot pies:
- Take 1 can biscuits
- Use 1 packages frozen mixed veggies ( carrots corn etc.)
- You need 2 each chicken breasts
- Prepare 1 can cream of chicken soup
- Provide 2 tbsp melted butter
- Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
- Get 1 cup shredded cheese
- Use 1 Minnie or normal size muffin pan
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling.
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