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The ingredients needed to cook Pork carrots and eggplant roast:
- Prepare 1 medium aubergine eggplant
- Get 2 pounds boneless pork loin chops thinly sliced
- Prepare 2 pounds carrots
- You need to taste seasoned salt
- Prepare to taste salt and pepper
- Take 1 cup chicken broth
- Prepare 1 teaspoon paprika
- Get 2 tablespoons Worcestershire sauce
- Prepare 1 teaspoon ground sage
- Take 1-1/2 teaspoon granulated garlic powder
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Now you're ready to sear the pork roast. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province.
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